Goitrogens. The very term sounds alien. What are goitrogens and what does it mean to you?

Goitrogens are compounds that, if ingested, can interfere with the absorption of iodine into your body and can result in the enlargement of your thyroid gland. This, as you know, is not very good for the sufferer of hypothyroidism. It has been suggested that iodine deficiency has been linked to hypothyroidism and mental retardation in children.

For those of you who suffer from hypothyroidism ingesting goitrogens is counter productive to what your trying to accomplish through hormone therapy not to mention the stimulation of your metabolism. You want to try to induce your thyroid and metabolism to work within normal ranges, not the other way around and these compounds will have this effect.

There are several ways in which you can get these compounds into your system but the most common way is through the foods that we eat.

Some of the more common foods that contain these goitrogenic compounds are soy beans or any soy related products such as tofu, Brussels sprouts, broccoli, spinach, strawberries, peaches, pears, bok choy, cabbage, cauliflower, collard greens, Kale, canola and canola oils, mustard greens, turnips and rutabagas. Although with broccoli, spinach, cabbage, cauliflower and collard greans you can cook the bulk of the goitrogens out of the vegetables. In other words don’t consume them raw.

When you eat these foods they interfere with and have a negative effect on your thyroid. When eating for hypothyroidism or on a hypothyroidism diet it is recommended that you eat foods rich in iodine as iodine in proper amounts contribute to good thyroid health. Seafood is one of the best natural sources of iodine as well as kelp and seaweed. I don’t know anyone personally who actually eats kelp and seaweed, except when eating sushi, but there are some supplements available that derive their iodine from kelp. However you should always consult an endocrinologist before using kelp pills as kelp pills can provide you with too much iodine causing other issues with your thyroid.

But, if you are trying to eat iodine rich food as well as these goitrogenic foods it will have a nullifying effect and you won’t get the benefits from these thyroid stimulating foods. So, eat these goods foods rich in iodine and limit those goitrogens.

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